Uzun erişte
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 | This article needs additional citations for verification. (June 2021) |
 | |
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated national cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | kesme, çorbalık kesme |
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.
Mass production
In Turkey, the pasta is mass produced by Filiz Makarna, Veronelli Makarna as Uzun erişte.
References
- ^ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.
