Tire meatballs
Jump to navigation
Jump to search
Course | Main course |
---|---|
Region or state | Tire, Izmir |
Tire meatballs, which are peculiar to the Tire district of İzmir, Turkey, are grilled with a thickness of a pen on thin skewers.[1][2] No spices other than salt are used in its minced meat; and the meatballs are served with a buttery tomato sauce. The essential taste of Tire meatballs is revealed by the village butter used in its sauce. These meatballs, also known as Delikli (drilled) meatballs and Tire Kebab in the public are served by putting fresh parsley on them. Optionally, Tire meatballs may also be served with yoghurt.[3][4]
See also
- Kabab koobideh, Iranian minced meat
- Adana kebabı, Turkish minced meat
- Kebapche, Bulgarian minced meat
- Mititei, Romanian minced meat
- Ćevapi, Balkan minced meat
- İnegöl meatballs, Turkish minced meat
- Akçaabat meatballs, Turkish minced meat
- List of meatball dishes
References
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/1845
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/59f6b441-eda0-4adb-a12a-9595941f0cf5.pdf[bare URL PDF]
- ^ http://lezzetler.com/tire-koftesi-izmir-vt19397.html Recipe of Tire meatballs in Turkish
- ^ http://www.kolaylezzet.com/kolay-yemek-tarifleri/kofteler/880-tire-koftesi-tarifi-izmir Recipe of Tire meatballs in Turkish
Categories:
- All articles with bare URLs for citations
- Articles with bare URLs for citations from March 2022
- Articles with PDF format bare URLs for citations
- Articles needing cleanup from September 2022
- Articles with bare URLs for citations from September 2022
- Pages using infobox food with unknown parameters
- Kofta
- Barbecue
- Turkish cuisine