Template:Norwegian cheeses
Jump to navigation
Jump to search
Usage
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Norwegian cheeses|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Norwegian cheeses|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Norwegian cheeses|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse
.
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}