Sholezard
Jump to navigation
Jump to search
 A bowl of sholezard | |
| Course | Dessert |
|---|---|
| Place of origin |  Iran |
| Main ingredients | Rice, saffron, sugar, rose water and cinnamon powder |
Sholezard (Persian: شلهزرد /ʃoʔle: zærd/) is an Iranian traditional saffron rice pudding dessert.
It is traditionally served on the occasion of festivals such as Ramazan.It is often vowed to cook it to achieve a wish, and when it is achieved, it is spread among others.
Ingredients
Sholezard is made of rice cooked with water and is flavored with saffron, sugar, rose water, butter, cinnamon and cardamom. It is typically decorated with cinnamon, almonds, rosebuds and pistachios.
See also
References
External links
Media related to Shole Zard at Wikimedia Commons