Balochi cuisine

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan^[1]^[2] and Iran.

Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices.^[3]

Sajji, a popular meat dish of Balochistan

References

^ "Baloch Cuisine". pakistantumhetoho.com. Archived from the original on 5 January 2014. Retrieved 12 March 2014.
^ "Food | Baloch Culture". balochculture.net. Archived from the original on 12 March 2014. Retrieved 12 March 2014.
^ Shahzad, Sadaf. "The Story of Sajji". Youlin Magazine.

This Pakistani cuisine–related article is a stub. You can help Justapedia by expanding it.

[pakistantumhetoho-1] "Baloch Cuisine". pakistantumhetoho.com. Archived from the original on 5 January 2014. Retrieved 12 March 2014.

[balochculture-2] "Food | Baloch Culture". balochculture.net. Archived from the original on 12 March 2014. Retrieved 12 March 2014.

[3] Shahzad, Sadaf. "The Story of Sajji". Youlin Magazine.

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[3]

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Balochi cuisine

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Pakistani cuisine پاکستانی پکوان

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