List of fish dishes
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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
Alphabetical list
A
- À l'amiral
- Ackee and saltfish – Jamaican national dish
- Acqua pazza – Italian poached white fish or broth
- Agujjim
- Amplang – Indonesian fish cracker snack
- Arsik – Indonesian spicy fish dish
- Asam pedas – Minangkabau and Malay dish
- Aseed
B
- Bacalaíto – Seafood dish from Puerto Rico
- Bacalhau à Brás – Portuguese salt cod dish
- Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
- Bacalhau à Zé do Pipo – Bacalhau casserole
- Bacalhau com natas – Salt cod casserole
- Bacalhau com todos
- Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
- Baccalà alla vicentina – Venetian food dish
- Bagoong isda
- Bánh canh – Vietnamese soup with thick rice noodles
- Bermuda fish chowder – Soup considered the national dish of Bermuda
- Bombay duck – Species of fish
- Bouillabaisse – Traditional Provençal fish stew
- Bourdeto
- Brandade – Dish of cod, olive oil, and potatoes
- Brathering – Traditional German dish
- Brudet – Fish stew from Croatia
- Burong isda – Filipino dish of rice and pickled fish
C
- Cabbie claw
- Caldeirada – Portuguese and Galician fish stew
- Caldillo de congrio – Chilean fish soup
- Canh chua – Vietnamese sour soup dish
- Cappon magro – Italian seafood salad
- Catfish stew
- Ceviche – Dish of marinated raw seafood
- Chhencheda
- Chueo-tang – Korean pond loach soup
- Cioppino – Fish stew originating in San Francisco
- Coulibiac
- Crappit heid – Traditional Scottish fish head dish
- Cullen skink
D
- Dahi machha
- Daing – Dried fished from the Philippines
- Dishwasher salmon – Salmon dish
- Dojo nabe
- Dressed herring – Russian layered salad
E
- Encebollado – Ecuadorian fish stew
- Eomandu
- Escabeche – Ibero-American fish or meat dish
- Esgarrat – Valencian cod dish
- Esqueixada – Catalan fish salad
F
- Fischbrötchen
- Fish and brewis – Traditional Newfoundland meal consisting of cod and hard bread
- Fish and chips – Hot dish of fried fish and fried potato
- Fish ball – Spherical food made from fish
- Fish boil – Culinary tradition in areas of Wisconsin
- Fish chowder
- Fish fingers
- Fish finger sandwich
- Fish head casserole – Chinese cuisine
- Fish head curry – Singaporean fish curry dish
- Fish moolie
- Fish pie – Pie with the main ingredient being fish
- Fish soup
- Fish steak
- Fish tacos
- Fish tea
- Fishcake – Minced or ground fish or other seafood mixed with a starchy ingredient, and fried
- Fisherman's soup – Hungarian fish soup
G
- Ginataang isda
- Gefilte fish – Dish made from a poached mixture of ground deboned fish
H
I
- Ikan bakar – Indonesian and Malaysian grilled fish
- Ikan goreng – Indonesian and Malaysian fried fish
- Inun-unan
J
K
- Kaeng som – Fish curry dish
- Kakavia – Fish group from Greece
- Kalakukko
- Kedgeree – Fish and rice-based dish
- Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
- Kinilaw – Filipino seafood dish
- Kokotxas – Fish stew from the Basque region
- Kuai – Chinese food dish
L
- Laulau – Native Hawaiian cuisine dish
- Lavangi (food)
- Linagpang – Filipino cooking process
- Linarang
- Lohikeitto – Nordic salmon and potato dish with carrots and leeks
- Loimulohi
- Lumpiang isda
- Lutefisk – Traditional Scandinavian dish made from dried fish fermented in lye
M
- Machh bhaja
- Machher Jhol – Fish curry in Bengali cuisine
- Maeuntang
- Malabar matthi curry
- Mangalorean Bangude Masala
- Margi special
- Masgouf – Iraqi national dish
- Milkfish congee – Taiwanese congee
- Mohinga – Burmese noodle soup of rice noodles and fish
- Moqueca – Brazilian seafood stew
N
O
- Odorigui – Consumption of live, moving seafood in Japanese cuisine
P
- Paksiw na isda
- Paling in 't groen – Belgian dish
- Panta bhat – Branch of an authentic Odia dish known as Pakhala/ପଖାଳ
- Paprykarz szczeciński
- Pastéis de Bacalhau
- Pastilla – North African pie made from meat and layered pastry dough
- Patra ni machhi
- Piaparan
- Pickled herring – Traditional way of preserving herring
- Pinangat na isda
- Pira caldo – Paraguayan fish soup
- Poke
- Pompano en Papillote
- Portuguese asado
- Psarosoupa
- Pudpod
Q
R
- Rakfisk – Norwegian fermented fish dish made from trout or char
- Rollmops – Pickled herring fillets
- Run down
S
- Salad Niçoise
- Sabzi polo
- Sambal stingray
- Saramură
- Sarsiado – Filipino fish dish with tomatoes and eggs
- Sata – Malaysian dish
- Sate Bandeng
- Sayadieh – Fish and rice dish from Lebanese cuisine
- Seafood birdsnest – Chinese cuisine dish
- Shark chutney
- Sinanglay
- Sinigang na isda
- Sliced fish soup
- Sole meunière – French fish dish
- Sorshe Ilish
- Stamp and Go
- Stargazy pie – Cornish dish made of baked fish
- Steckerlfisch – Fish grilled on a stick
- Sungeoguk
- Sushi – Traditional Japanese dish of vinegared rice
T
- Tekwan – Indonesian fish soup dish
- Thieboudienne
- Tinapa – Filipino smoked fish
- Tiradito
- Topote
- Tsukune – Japanese chicken meatball
- Tom yam
- Tuna casserole – American casserole dish
- Tuna melt
- Tuna salad – Salad
- Tuna sandwich
U
- Ukha – Eastern European soup made of fish
V
W
- Waterzooi – Traditional Belgian stew
Y
- Yassa – Senegalese spicy marinated poultry or fish dish
- Yin Yang fish – Taiwanese fish dish
List by ingredient
Raw fish dishes
Salmon dishes
- B.C. roll – Sushi containing barbecued salmon and cucumber
- Cured salmon
- Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
- Lomi salmon
- Lox – Brined salmon
- Rui-be – Japanese frozen raw salmon dish
- Salmon burger – Fishcake made from salmon in the style of a hamburger
- Salmon pie
- Smoked salmon – Form of salmon preparation
- Smoked salmon cheesecake – Savoury cheesecake
- Tekkadon – Japanese rice dish topped with tuna sashimi
- Yusheng – Cantonese raw fish salad
Tuna dishes
- Cakalang fufu – Indonesian skipjack tuna dish
- Garudiya – Maldivian fish broth
- Gulha – Tuna and coconut dumplings
- Maldive fish
- Mas huni – Maldivian dish
- Mas riha
- Rihaakuru
- Tekkadon – Japanese rice dish topped with tuna sashimi
- Tuna casserole – American casserole dish
- Tuna fish sandwich – Type of sandwich
- Tuna pot – Fish and potato stew
- Tuna salad – Salad
Gallery
Pickled herring with onions
Sorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both Bangladeshi and Bengali cuisine.
See also
References
- ^ Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220
- ^ Paling in 't groen Archived 2011-10-07 at the Wayback Machine, Visit Flanders US (Retrieved 30 June 2011)
- ^ Paling in 't groen, een klassieker uit de Scheldestreek! (in Dutch), Wijzer(s).be (Retrieved 29 June 2011)
External links
- Media related to Fish-based food at Wikimedia Commons
- Media related to Salmon dishes at Wikimedia Commons
- Media related to Tuna dishes at Wikimedia Commons