List of British breads
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This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]
Savoury
- Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Pikelet
- Griddle scone
- Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.[2]
- Pan loaf
- Plain loaf
- Plaited bread
Sweet
- Bara brith
- Bath bun
- Chelsea bun
- Colston bun
- Dripping cake
- Hot cross bun
- Iced bun
- Lardy cake
- London bun
- Saffron bun
- Scone (also often savoury)
- Teacake
- Welsh cake
See also
References
Wikimedia Commons has media related to Breads of the United Kingdom.
- ^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
- ^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.