Triticum carthlicum

Triticum carthlicum Nevski, 1934,^[1] the Persian wheat,^[2] is a tetraploid wheat.^{[citation needed]}

Some scholars refer to it as Triticum turgidum subspecies carthlicum..^[3] Recent research suggest that T. Carthlicum originated from a cross between domesticated emmer wheat and T. aestivum.^[4]^[5]

References

^ ^a ^b "Triticum carthlicum Nevski". The Plant List.
^ USDA, NRCS (n.d.). "Triticum carthlicum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
^ "Experimental studies on species relationships in T. turgidum ssp. carthlicum and T. aestivum ssp. carthlicoides". Metzger, Robert J., Kronstad, Warren, Myrold, David, Mok, David, Broich, Steven. 1985-07-29. {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: others (link)
^ De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; Vrána, Jan; Doležel, Jaroslav; Cattonaro, Federica; Paux, Etienne; Choulet, Frédéric (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891. PMC 7461782. PMID 33014014.
^ Matsuoka, Y. (1 May 2011). "Evolution of Polyploid Triticum Wheats under Cultivation: The Role of Domestication, Natural Hybridization and Allopolyploid Speciation in their Diversification". Plant and Cell Physiology. 52 (5): 750–764. doi:10.1093/pcp/pcr018. PMID 21317146.

E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.Error: "Q11529666" is not a valid Wikidata entity ID.

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