Template
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Food preparation
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Food preparation
Mechanical
Kneading
Purée
Cutting
Accordion cut
Brunoise
Butterflying
Chiffonade
Crinkle-cutting
Dicing
Julienning
Mincing
Creaming (food)
Chemical/biological
Brining
Drying
Fermenting
Marinating
Pickling
Salting
Smoking
Souring
Sprouting
Sugaring
Thermal
Baking
Barbecue
Boiling
Deep frying
Flash freezing
Frying
Grilling
Parboiling
Roasting
Rotisserie
Sautéing
Sous-vide
Toasting
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Food preparation
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{{
Food preservation
}} {{
Food science
}} {{
Food chemistry
}}
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