Tangia
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 | The topic of this article may not meet Justapedia's notability guidelines for products and services. (February 2012) |
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Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]
basically, it is prepared with lamb shank, one or more candied lemons, a few spices, garlic, and water. All in an amphora that is covered and placed in the embers or the oven.[3]
See also
References
- ^ "Try This Traditional Moroccan Tangia Marrakchia Recipe".
- ^ "Try This Traditional Moroccan Tangia Marrakchia Recipe".
- ^ "Cooking in Marrakech: the 10 unmissable culinary highlights". www.mortraveling.com. Retrieved 2022-04-07.
 | This cooking article about preparation methods for food and drink is a stub. You can help Justapedia by expanding it. |
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