Tablet-K
Jump to navigation
Jump to search
Certifying agency | Tablet-K |
---|---|
Effective region | New York |
Product category | Food products |
Type of standard | Religious |
Tablet-K is a kosher certification agency that was under the leadership of Rabbi Rafael Saffra until his death in 2009.[1]
Supervision and certification
Tablet-K products are commonly available at Costco, often for dairy and fish products. Many cheeses produced by Cabot Creamery have a Tablet-K hechsher.[2] In 2006, Cabot Creamery expanded its line of kosher products, with some cheeses receiving a Tablet-K certification.[3]
The Tablet-K hechsher is generally not regarded as reliable by Orthodox Jews, with cheeses and meats considered especially problematic.[2][4][5]
The microbial enzyme used in cheese certified by Tablet-K is of vegetarian origin.[6]
See also
References
- ^ "The Tablet-K Kosher Supervision". Olam Hatorah. Retrieved 2022-09-17.
- ^ a b "Kashrut". Congregation B'nai Torah. Retrieved 2022-09-17.
- ^ "Cabot Creamery Expands Kosher Cheese Line". Cision PRWeb. Retrieved 2022-09-17.
- ^ "Community Kashrut Standards". Kehilat Pardes. Retrieved 2022-09-17.
- ^ "Kashrut Policy". Congregation Netivot Shalom. Retrieved 2022-09-17.
- ^ "Tablet-K" (PDF). Old Europe Cheese. Retrieved 2022-09-17.
External links
- Status of Keilim Used With Tablet-K Cheese, YC Torah Rosh Yeshiva