Nutritional Neuroscience (journal)

*Nutritional Neuroscience*
Discipline	Nutrition science, biological psychiatry
Language	English
Edited by	Byron C. Jones
Publication details
History	1998-present
Publisher	Taylor & Francis
Frequency	8/year
Impact factor	5.000 (2020)
Standard abbreviations;
ISO 4	Nutr. Neurosci.
Indexing;
ISSN	1028-415X (print); 1476-8305 (web);
OCLC no.	474540955
Links
	Journal homepage;

Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).

Abstracting and indexing

The journal is abstracted and indexed in :

According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.^[1]

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