The NoMad
The NoMad | |
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General information | |
Type | Hotel |
Address | 1170 Broadway |
Town or city | New York |
Country | United States |
Owner | Sydell Group |
Website | |
Official website | |
Coordinates | 40°44′42″N 73°59′19″W / 40.744960°N 73.988568°WCoordinates: 40°44′42″N 73°59′19″W / 40.744960°N 73.988568°W |
Built | 1902–1903 |
Architect | Schickel & Ditmars |
Architectural style(s) | Beaux Arts |
Restaurant information | |
Established | 2012[1] |
Owner(s) | Daniel Humm |
Head chef | Daniel Humm |
Rating | ![]() |
The NoMad is an integrated hotel and restaurant owned by the Sydell Group[3] and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park.[4] The hotel is sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
The hotel was conceived by Andrew Zobler, Founder and CEO of the Sydell Group.[5] The company's portfolio includes NoMd Los Angeles, NoMad Las Vegas, the LINE LA, DC and Austin, Freehand New York, LA, Miami, and Chicago, The Ned London, Park MGM Las Vegas, and the Saguaro Palm Springs and Scottsdale.[6] The hotel has 12 floors and a Beaux-Arts facade. The interior was designed by French architect Jacques Garcia, inspired by the Parisian apartment of his youth.[7] It was named after the relatively new NoMad neighborhood during a period of popularity.[8]
Hotel
The hotel has a rooftop private dining space with outdoor seating.[9] Its room service and event food is provided by the hotel restaurant.[1]
Restaurant
The NoMad restaurant opened in 2012[1] and has one Michelin star.[2] It serves seasonal European-American cuisine.[10] Their signature dish is a whole roasted chicken for two stuffed with foie gras and truffles.[8] James Kent was the executive chef from 2013 to 2017.[11]
Food critic Adam Platt described the restaurant as appealing to multiple different audiences, with "a hodgepodge of styles under one roof". The restaurant has five rooms, including a glass-ceiling atrium for dining and a stand-up bar for cocktails, wine, and snacks. The library and parlour also offer additional seating in different atmospheres.[12]
The NoMad restaurant's opening persuaded Danny Meyer to sell the nearby restaurant Eleven Madison Park to Humm and Guidara, thinking that it would be competing with the NoMad.[9]
History
The building is located at 1170 Broadway (1166–1172, also known as 14-18 West 28th Street) on the southeast corner of 28th Street and Broadway in the NoMad neighborhood of Manhattan. It was built in 1902–03 as stores and offices, and was designed by Schickel & Ditmars in the Beaux Arts style. The building was originally named after the first owner, Caroline H. Johnston, and called the Johnston building. It is located within the Madison Square North Historic District.[13]
It was built at a time when the area's earlier residences, hotels, and theaters were being replaced by high-rise commercial buildings.[13]
Architecture
The building is twelve stories tall, with five bays on each side, and with a limestone exterior. It has a rounded corner bay that faces north, topped with a domed cupola.[13] The facade has paired windows and a three-story base with recessed windows and a molded crown. The arched entranceway has carved lions, festoons, a scrolled keystone, and other decorative elements.[13]
See also
References
- ^ a b c Ulla, Gabe (April 5, 2013). "The NoMad's Jeffrey Tascarella and Abram Bissell". Ny.eater.com. Retrieved July 4, 2018.
- ^ a b "NoMad - New York: a Michelin Guide restaurant". www.viamichelin.com.
- ^ Suqi, Rima (December 10, 2018). "Andrew Zobler Is the Man who Makes Business Travelers Stay Put". WSJ. Retrieved September 13, 2019.
- ^ Perrottet, Tony (March 10, 2017). "Quality and Quantity". SURFACE. Retrieved September 13, 2019.
- ^ Arsenault, Bridget (December 8, 2018). "Andrew Zobler, Founder & CEO of the Sydell Group". Forbes.
{{cite web}}
: CS1 maint: url-status (link) - ^ Fedeli, Mark (April 28, 2019). "Rule of Three: Sydell Group is King of Their Corner". The Agenda; Travel Inspirations from Tablet Hotels.
{{cite web}}
: CS1 maint: url-status (link) - ^ Clarke, Jessica Colley. "The NoMad Hotel". Hospitality Design. Retrieved September 13, 2019.
{{cite web}}
: CS1 maint: url-status (link) - ^ a b Williams, Gisella (August 7, 2013). "Hotel Review: NoMad Hotel in New York City". The New York Times. Retrieved June 17, 2018.
- ^ a b Fabricant, Florence (March 20, 2012). "Gracious Dining, Alive and Well at NoMad - The New York Times". Dinersjournal.blogs.nytimes.com. Retrieved July 4, 2018.
- ^ Coghlan, Adam (June 7, 2018). "New York City's Nomad Hotel Is Coming to London - Eater London". London.eater.com. Retrieved July 4, 2018.
- ^ Tuder, Stefanie (March 14, 2017). "The Nomad's Executive Chef James Kent Leaves For 'Solo Adventure' - Eater NY". Ny.eater.com. Retrieved July 4, 2018.
- ^ Platt, Adam (May 14, 2012). "Adam Platt on NoMad - New York Magazine Restaurant Review". Nymag.com. Retrieved July 4, 2018.
- ^ a b c d "NYCLPC Madison Square North Historic District Designation Report" (PDF).
External links
Media related to The NoMad at Wikimedia Commons
- Official website
- CS1 maint: url-status
- Use mdy dates from September 2019
- Articles with short description
- Official website not in Wikidata
- Coordinates not on Wikidata
- 1999 establishments in New York City
- Boutique resort chains
- Companies based in Manhattan
- French-American culture in New York City
- French restaurants in the United States
- Hospitality companies of the United States
- Hotel chains
- Hotels in Manhattan
- James Beard Foundation Award winners
- Michelin Guide starred restaurants in the United States
- Privately held companies based in New York City
- Restaurants established in 2012
- Restaurants in Manhattan