Marler Clark
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Marler Clark,LLP is a Seattle, Washington based law firm specializing in foodborne illness litigation on the national level specifically focusing on foodborne illnesses such as E. coli, Salmonella, and Listeria.[1]
The firm was founded in 1998 by William Marler, Denis Stearns and Bruce Clark. They were the primary attorneys for both the plaintiff and defense in the litigation stemming from the 1993 Jack in the Box outbreak of E. coli.[2]
Marler Clark has represented victims of foodborne illness against multiple companies.[3][4][5][6][7]
Advocacy and education
In addition to representing clients, the firm is committed to advocating for food safety policy changes, and educating the food industry, public health officials, and consumers on food safety issues. Through the non-profit OutBreak, Inc., employees of Marler Clark frequently speak at conferences, meetings, and other functions worldwide.[8]
References
- ^ Marler Clark, L. L. P. (2020-09-11). "About". Marler Clark. Retrieved 2020-09-11.
- ^ Court halts beef settlements https://news.google.com/newspapers?id=r0wPAAAAIBAJ&sjid=doYDAAAAIBAJ&pg=7116,3417273
- ^ Family sues McDonald's, claims foodborne illness[dead link]
- ^ E. coli lawsuit filed for Selah boy Archived 2010-12-10 at the Wayback Machine
- ^ "N.M. family files lawsuit in E. coli case linked to JBS". Archived from the original on 2011-07-18. Retrieved 2020-03-26.
- ^ "Case News : Food poisoning cases and other law firm news". www.marlerclark.com. Archived from the original on 2008-05-02.
- ^ Estabrook, Barry (2012-02-09). "Restaurant A: How Bill Marler Tied Taco Bell to Salmonella Outbreaks". The Atlantic. Retrieved 2022-06-06.
- ^ "Food safety events and speaking engagements". www.marlerclark.com. Archived from the original on 2008-05-02.