Lukhmi

Lukhmi
Course	Starter or snack
Place of origin	India
Region or state	Hyderabad, Telangana
Main ingredients	Mince meat, flour, yogurt

Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India.^[1] It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.^[2]

The word comes from loqma or morsel.

Ingredients[edit]

Mince meat (kheema), flour and yogurt.

Preparation[edit]

Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.

Kheemey-ki-Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.

References[edit]

^ "Metro Plus Delhi / Columns : The Sheen of Hyderabad". The Hindu. 22 February 2007. Archived from the original on 12 March 2007. Retrieved 7 March 2014.
^ "Badiya biryani". The Hindu. 14 September 2004. Archived from the original on 10 December 2004. Retrieved 7 March 2014.

External links[edit]

Chicken lukmi recipe

This Indian cuisine–related article is a stub. You can help Justapedia by expanding it.

[1] "Metro Plus Delhi / Columns : The Sheen of Hyderabad". The Hindu. 22 February 2007. Archived from the original on 12 March 2007. Retrieved 7 March 2014.

[2] "Badiya biryani". The Hindu. 14 September 2004. Archived from the original on 10 December 2004. Retrieved 7 March 2014.

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Lukhmi

Contents

Ingredients[edit]

Preparation[edit]

See also[edit]

References[edit]

Further reading[edit]

External links[edit]

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