Kroki
Jump to navigation
Jump to search
.jpg) | |
| Type | Biscuit |
|---|---|
| Place of origin | Algeria |
Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2]
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2]
See also
References
 | This Algerian cuisine-related article is a stub. You can help Justapedia by expanding it. |