Huevos pericos
In Colombian and Venezuelan cuisine,[1] huevos pericos (English: "parrot eggs") refers to a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes.[2] Scallions are a frequent substitution or addition to the onions, especially in Colombia. Huevos pericos may also include chopped cilantro greens, annatto for coloring, and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.
The name comes from the bright colors of the scallions, tomato, peppers and eggs, mimicking the colors of a parrot (perico).[citation needed]
See also
References
- ^ "Perico Venezolano | Traditional Egg Dish From Venezuela | TasteAtlas". www.tasteatlas.com. Retrieved 23 October 2021.
- ^ Perico About.com
 | This Venezuelan cuisine-related article is a stub. You can help Justapedia by expanding it. |
 | This Colombian cuisine-related article is a stub. You can help Justapedia by expanding it. |
 | This breakfast-related article is a stub. You can help Justapedia by expanding it. |
- Articles with short description
- Short description with empty Wikidata description
- All articles with unsourced statements
- Articles with unsourced statements from November 2020
- Venezuelan cuisine
- Colombian cuisine
- Egg dishes
- All stub articles
- Venezuela stubs
- South American cuisine stubs
- Colombia stubs
- Breakfast stubs