Huevos pericos
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In Colombian and Venezuelan cuisine,[1] huevos pericos (English: "parrot eggs") refers to a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes.[2] Scallions are a frequent substitution or addition to the onions, especially in Colombia. Huevos pericos may also include chopped cilantro greens, annatto for coloring, and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.
The name comes from the bright colors of the scallions, tomato, peppers and eggs, mimicking the colors of a parrot (perico).[citation needed]
See also
References
- ^ "Perico Venezolano | Traditional Egg Dish From Venezuela | TasteAtlas". www.tasteatlas.com. Retrieved 23 October 2021.
- ^ Perico About.com
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