Gras double

From Justapedia, unleashing the power of collective wisdom
Jump to navigation Jump to search

Gras double is a tripe dish from the Lyonnaise cuisine of France.[1]

References

  1. ^ "Gras-double lyonnais". Meilleur du Chef.
Stub icon

This article about French cuisine is a stub. You can help Justapedia by expanding it.

Retrieved from "https://justapedia.org/index.php?title=Gras_double&oldid=979393499"