Gomphidius subroseus
Jump to navigation
Jump to search
| Gomphidius subroseus | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | G. subroseus
|
| Binomial name | |
| Gomphidius subroseus Kauffman (1925)
| |
| Synonyms[2] | |
|
Leucogomphidius subroseus (Kauffman) Kotlába & Pouzar (1972)[1] | |
Gomphidius subroseus is a gilled mushroom found in Europe[3] and North America. It was first described by Calvin Henry Kauffman in 1925.[4] It was once thought to be mycorrhizal with Pinus sylvestris.[3] However, Olson et al. (2002) found it to be more likely to be parasitic on Suillus bovinus, which is mycorrhizal with Pinus sylvestris, Pinus sylvestris or both.[3] It is considered edible but of low quality.[5] As with other species of the genus, removing the glutinous cuticle improves the taste.[6]
See also
References
- ^ Kotlába F, Pouzar Z. (1972). "Taxonomic and nomenclatural notes on some Macromycetes". Ceská Mykologie. 26 (4): 217–22.
- ^ "Gomphidius subroseus Kauffman 1925". MycoBank. International Mycological Association. Retrieved 2012-11-04.
- ^ a b c Olsson PA, et al. (2000). Molecular and anatomical evidence for a three-way association between Pinus sylvestris and the ectomycorrhizal fungi Suillus bovinus and Gomphidius roseus. Mycological Research 104:1372–1378. (abstract)
- ^ Kaufmann CH. (1925). "The genus Gomphidius in the United States". Mycologia. 17 (3): 113–26. doi:10.2307/3753869. JSTOR 3753869.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 245. ISBN 978-1-55407-651-2.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 221. ISBN 978-0-7627-3109-1.
External links
- Gomphidius subroseus in Index FungorumError: "Q5581256" is not a valid Wikidata entity ID.
 | This Boletales-related article is a stub. You can help Justapedia by expanding it. |