Brussels cheese
Jump to navigation
Jump to search
 | This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Brussels cheese (French: fromage de Bruxelles Dutch: Brusselse kaas) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months, and is shaped into rounds or tubs.
See also
External links
 | This cheese-related article is a stub. You can help Justapedia by expanding it. |