Adobe bread

Adobe bread
Alternative names	Oven bread
Type	Bread
Place of origin	United States
Region or state	Southwestern United States

Adobe bread, also called oven bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.^[1] The bread is often shaped like animals typical of the region.^[1] The dough often contains meat, vegetables, seeds, or nuts.^[1] The bread is baked in a beehive-shaped outdoor adobe oven known as an horno.^[1] The basic dough is made with yeast, flour, salt, warm water and a sweetener such as honey or sugar.

References

^ ^a ^b ^c ^d Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.

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[enc-1] Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.

[1]

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Adobe bread

See also

References

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