Acetylated distarch adipate
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 Representative portion of the chemical structure showing sugar (black), acetyl (red), and adipate (blue) groups
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
No acceptable daily intake for human consumption has been determined.[1]
See also
- Dextrin (E1400)
- Modified starch
References
External links
Categories:
- Chemicals that do not have a ChemSpider ID assigned
- Chemicals without a PubChem CID
- Articles without InChI source
- Articles without EBI source
- Articles without KEGG source
- Articles without UNII source
- Articles containing unverified chemical infoboxes
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- Articles with short description
- Starch
- Food additives
- Edible thickening agents
- Adipate esters
- E-number additives