Lactam

From left to right, general structures of a β-lactam, a γ-lactam, a δ-lactam, and an ε-lactam. The specific structures are β-propiolactam, γ-butyrolactam, δ-valerolactam, and ε-caprolactam.

A lactam is a cyclic amide, formally derived from an amino alkanoic acid. The term is a portmanteau of the words lactone + amide.

Nomenclature

Greek prefixes in alphabetical order indicate ring size:

• α-Lactam (3-atom rings)
• β-Lactam (4-atom rings)
• γ-Lactam (5-atom rings)
• δ-Lactam (6-atom rings)
• ε-Lactam (7-atom rings)

This ring-size nomenclature stems from the fact that a hydrolyzed α-Lactam leads to an α-amino acid and a β-Lactam to a β-amino acid, etc.

Synthesis

General synthetic methods exist for the organic synthesis of lactams.

• Lactams form by the acid-catalyzed rearrangement of oximes in the Beckmann rearrangement.
• Lactams form from cyclic ketones and hydrazoic acid in the Schmidt reaction.
• Lactams form from cyclisation of amino acids.
• Lactams form from intramolecular attack of linear acyl derivatives from the nucleophilic abstraction reaction.
• In iodolactamization an iminium ion reacts with a halonium ion formed in situ by reaction of an alkene with iodine.

• Lactams form by copper-catalyzed 1,3-dipolar cycloaddition of alkynes and nitrones in the Kinugasa reaction
• Diels-Alder reaction between cyclopentadiene and chlorosulfonyl isocyanate (CSI) can be utilized to obtain both β- as well as γ-lactam. At lower temp (−78 °C), β-lactam is the preferred product. At optimum temperatures, a highly useful γ-lactam known as Vince Lactam is obtained.

Tautomerization to lactims

A lactim is a cyclic carboximidic acid compound characterized by an endocyclic carbon-nitrogen double bond. They are formed when lactams undergo tautomerization.

Reactions

• Lactams can polymerize to polyamides.

See also

• Lactone, a cyclic ester.
• β-Lactam
• β-Lactam antibiotics, which includes penicillins
• 2-Pyrrolidone
• 2-Piperidinone
• Caprolactam

External links

• Media related to Lactams at Wikimedia Commons